SWET BXL Yugen kombucha Kruisbestuiving. SWET XYugen juni 2025 Kombucha is een beetje zoals pikante saus: er is hele goede, hele slechte, en heel veel nuances daartussenin. Wij hebben de afgelopen 3 jaar tientallen merken getes... Jun 13, 2025 Collabs
SWET BXL Amalfi lemons We don't just put fresh ingredients in our hot sauces, we always select the very best. Amalfi lemon is the one we use in our LEMON HARD, and it's a perfect example of our exacting standards. Also know... Jun 4, 2025 LAB reports
SWET BXL Black reapers Chilli season is well under way, so we've resumed our lacto-fermentation preparations. I'll develop the technique we use (and which we're the only ones to use, as it's the most complex) in a future bl... May 19, 2025 LAB reports
SWET BXL Sea bass carpaccio A perfect recipe to invoke summer. It can be prepared with a wide variety of fish, such as sea bream for example, but we prefer sea bass for its firm flesh, strong flavor and, above all, because it's ... Apr 22, 2025 Recipes
SWET BXL Bufala bomb The simplest starters are often the best. INGREDIENTS : - 1 mozzarella de bufala. - 3 tablespoons virgin olive oil. - 1 to 3 tablespoons BLOODY JOSEPH hot sauce. - A pinch of fleur de sel. - A few fre... Apr 9, 2025 Recipes
SWET BXL Chipotle Morita Firstly, contrary to what you might think, Chipotle Morita is probably the most difficult pepper to source, despite being one of the most popular in the world. Indeed, it's a paradox that quality chip... Mar 18, 2025 Peppers
SWET BXL LAB 02.2025 The latest experiments from the LAB: A window into the future of SWET hot sauces. LAB / Ancho / Cherry We had a very small test of cherries that had been fermenting for almost a year among the lacto-f... Mar 12, 2025 LAB reports
SWET BXL The Ancho. Apoblano, but dried. First disclaimer: no, we don't grow those in Brussels. Ancho is a dry pepper from Mexico, the dried version of the Poblano pepper ( Chile poblano in Spanish; Pepper from Puebla ),... Feb 12, 2025 Peppers
SWET BXL The bitter, the better. A hot sauce diptych. Novembre 2021. The first in a series of collaborations with Morgann Lechat. Morgann is one of my best friends, we met while studying graphic design at the ESAD in Amiens, and he... Feb 7, 2025 Collabs
SWET BXL We can dance. July 2022 / 2023 If you've been lucky enough to party on the beach at WE CAN DANCE in 2022 or 2023, you may have come to us to test your limits or spice up your meals. The exclusive FIND YOURSELF hot ... test tag video ex Feb 6, 2025 Collabs
SWET BXL The Carolina Reaper. The world's hottest pepper? Carolina Reaper is recognized as one of the world's hottest peppers, averaging 1.6 million units on the Scoville scale and peaking at over 2.2 million. This level of intens... Jan 28, 2025 Peppers
SWET BXL A better fried egg. Yes, seriously better. Ok, it's true, it's so simple it's almost a joke, we all know how to cook a fried egg... But frankly, you have to try to understand The method. - Heat a frying pan over medium h... Jan 20, 2025 Recipes