SWET BXL Amalfi lemons We don't just put fresh ingredients in our hot sauces, we always select the very best. Amalfi lemon is the one we use in our LEMON HARD, and it's a perfect example of our exacting standards. Also know... Jun 4, 2025
SWET BXL Black reapers Chilli season is well under way, so we've resumed our lacto-fermentation preparations. I'll develop the technique we use (and which we're the only ones to use, as it's the most complex) in a future bl... May 19, 2025
SWET BXL LAB 02.2025 The latest experiments from the LAB: A window into the future of SWET hot sauces. LAB / Ancho / Cherry We had a very small test of cherries that had been fermenting for almost a year among the lacto-f... Mar 12, 2025